Whoever says Zeeland thinks about mussels in the culinary field. And rightly throughout the year you can enjoy this Zeeland delicacy. But in the culinary field, Zeeland has so much more to offer.
The Zeeland kitchen is a combination of salt and sweet.
The salt consists of fish, mussels, crab, oysters, not to mention the Oosterschelde lobster. But certainly also lamb's ear or samphire can often be found on the menu.
You certainly know the sweet delicacy, the Zeeuwse bolus, but also not forgetting the Zeeland babbler.
Zeeland also has its own brewed beers and the largest vineyard in the Netherlands is located in Zeeland.
So you see, Zeeland also has a lot to offer you in the culinary field.
Zeeland has 7 restaurants with Michelin stars.
Only a few kilometers away from Wemeldinge, in Kruiningen, is Restaurant Inter Scaldes, with 3 Michelin stars and, in Wilhelminadorp, Restaurant de Katse Veer with 1 Michelin star